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Bún kèn, also known as trumpet rice noodle soup, [1] is a dish of Cambodian origin that is a specialty of Phú Quốc. The name originates from the Mekong Delta Khmer people's term "ken", which refers to dishes cooked with coconut milk. [2] The rice vermicelli at the base of the dish creates a chewy texture.
Khan in 2015 Irrfan Khan (7 January 1967– 29 April 2020) was an Indian actor who worked in Indian and British-American films. His on-screen debut was a minor role in Mira Nair's Salaam Bombay! in 1988. He followed this with appearances in a variety of television shows in the late 1980s to 1990s including playing ʽAbd al-Qadir Badayuni in Bharat Ek Khoj (1988), Makhdoom Mohiuddin in ...
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.
Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...
Angrezi Medium (transl. English Medium) is a 2020 Indian Hindi-language comedy drama film directed by Homi Adajania and produced under the production banner Maddock Films. A standalone sequel to the 2017 film Hindi Medium , the film stars Irrfan Khan , Radhika Madan , Deepak Dobriyal and Kareena Kapoor Khan in an extended special appearance.
Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives [6] Nem – many kinds of salads are made with this type of clear noodle; Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables; Num banhchok samla kari – similar, with curry
Khan was diagnosed with neuroendocrine cancer in March 2018, [18] [19] and died from the disease on 29 April 2020. [4] Khan was described by Peter Bradshaw of The Guardian as "a distinguished and charismatic star in Hindi and English-language movies whose hardworking career was an enormously valuable bridge between South Asian and Hollywood ...
Cha kh'nhei (Khmer: ឆាខ្ញី) is a Cambodian stir fry dish made from meat (usually chicken, eel, or frog) and ginger root flavoured with black pepper, garlic, [1] soy sauce and palm sugar, and garnished with holy basil leaves. The ginger root is peeled, cut into matchstick size pieces, and cooked very briefly to retain its strong ...