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2. How to Easily Thicken Sauces and Gravy - AOL

   www.aol.com/easily-thicken-sauces-gravy...

   How to use cornstarch to thicken your sauce: For 1 cup of sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until there are no lumps. Stir into your sauce and bring to a boil. Stir ...

3. How to Thicken Gravy - AOL

   www.aol.com/lifestyle/thicken-gravy-151551641.html

   We'll show you how to thicken gravy using flour, cornstarch and gluten-free alternatives like arrowroot, tapioca and potato starch. The post How to Thicken Gravy appeared first on Taste of Home.

4. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

   www.aol.com/20-cozy-low-carb-one-232049556.html

   Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. ... To keep calories lower, this recipe uses cornstarch to thicken the cream instead of ...

5. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

6. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   [citation needed] Similarly, cheese sauce granules such as in Macaroni and Cheese, lasagna, or gravy granules may be thickened with boiling water without the product going lumpy. Commercial pizza toppings containing modified starch will thicken when heated in the oven, keeping them on top of the pizza, and then become runny when cooled. [4]

7. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

8. How to Make Store-Bought Gravy Taste 10x Better - AOL

   www.aol.com/lifestyle/store-bought-gravy-taste...

   If the gravy is too thin, thicken it with a slurry made from cornstarch or flour dissolved in broth that matches the gravy's flavor. Related: The Genius Make-Ahead Gravy Trick You Need to Know About

9. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

   www.aol.com/thicken-gravy-pinch-rich-creamy...

   To make a slurry, start with cornstarch (or flour) in a bowl and whisk in a little bit of cold water to create a smooth paste. Slowly add the slurry to the gravy until you've reached the desired ...