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  2. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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    I then added in most of the other ingredients, including chicken broth, 2 1/2 cans of canned corn, thyme, dried basil, and onion powder. The corn chowder in the slow cooker. Erin McDowell/Business ...

  3. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    In the same pot, saute onions and celery, then add in your potatoes, corn, and chicken stock. Once the veggies are tender, add the chicken back in and cook on low heat until the flavors meld together.

  4. All the Best-Ever Chicken Dinners for Hot Summer Days - AOL

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    Chicken and Corn Chowder Sweet summer corn and crispy bacon gives this homemade chowder a ton of flavor. It's thick and creamy, which means it's perfect for those breezy summer nights.

  5. Make These Cozy Fall Chicken Recipes During Busy Season - AOL

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    Chicken and Corn Chowder. Talk about comforting! This thick, hearty, and tasty chowder is great for making in early fall when you can still find fresh corn. But don’t worry too much—frozen ...

  6. Crab Chowder with Corn and Celery Recipe - AOL

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    Want to make Crab Chowder with Corn and Celery? Learn the ingredients and steps to follow to properly make the the best Crab Chowder with Corn and Celery? recipe for your family and friends.

  7. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    From Valeries Kitchen. ... Crock Pot Ham, Potato, Corn Chowder. The Magical Slow Cooker. A tomato based soup with white beans and tender beef. ... This creamy soup recipe pairs chicken and corn ...

  8. Corn chowder - Wikipedia

    en.wikipedia.org/wiki/Corn_chowder

    Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.

  9. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.

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