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  2. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    In fluorescence microscopy and related fluorescence-based techniques, ascorbic acid can be used as an antioxidant to increase fluorescent signal and chemically retard dye photobleaching. [14] It is also commonly used to remove dissolved metal stains, such as iron, from fiberglass swimming pool surfaces. [citation needed]

  3. Sodium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Sodium_ascorbate

    As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. [2] Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid (1,000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium).

  4. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement.

  5. Mineral ascorbates - Wikipedia

    en.wikipedia.org/wiki/Mineral_ascorbates

    An example of a mineral ascorbate drug is sodium ascorbate injections (the acid form, ascorbic acid, of vitamin c is too acidic for injections). Ascorbate salts may be better tolerated by the human body than the corresponding weakly acidic ascorbic acid. Ascorbates are highly reactive antioxidants used as food preservatives. [2]

  6. Colour retention agent - Wikipedia

    en.wikipedia.org/wiki/Colour_retention_agent

    Ascorbic acid: GMP [1] Standard 1.3.1 - Food Additives (Australian) [2] Wine, sparkling wine and fortified wine 0.03% (w/w), or 0.02% (w/w) depending on the matrix [3] The Miscellaneous Food Additives Regulations 1995 [4] Fruit and vegetable-based drinks, juices and baby foods Fat-containing cereal-based foods including biscuits and rusks

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color ...

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