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Medan: 478 3,632,000 Medan is the largest urban area outside of Java island. The urban area is known as Medan metropolitan area. 5 Semarang: 259 1,992,000 Although Semarang metropolitan area is the fourth most populous in Indonesia, it actually comprises a significant portion of rural areas. Semarang's urban population is much smaller than ...
Batuceper is a town and an administrative district (kecamatan) of Tangerang City, in Banten Province of Indonesia, on the island of Java.The district covers an area of 11.58 km 2, and had a population of 90,590 at the 2010 Census [2] and 92,044 at the 2020 Census; [3] the official estimate as at mid 2023 was 95,474.
Population density of Java and Madura by subdistrict as of 2022, with major urban areas shown. Among the inhabitants, approximately 10.68 million lived in Jakarta Special Capital Region according to the mid-2022 official estimates; about 9.09 million in the five cities of Bogor, Depok, Bekasi, Tangerang and South Tangerang; and about 12.13 million in the three regencies (Bekasi Regency, Bogor ...
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Kebon Jeruk Tollway exit ramp Kebon Jeruk. Kebon Jeruk (Indonesian for "orange garden") is a district (kecamatan) of West Jakarta Administrative City, Indonesia. Kebon Jeruk is roughly bounded by Kali Pesanggrahan creek to the west, Kebayoran Lama Road to the south, Daan Mogot Road to the north, and Rawa Belong - Batu Sari Road to the east. The ...
Batagor began appearing in various Indonesian cities throughout the country in the 1980s and was first made in 1968 in Bandung by a migrant from Purwokerto named Haji Isan. Thus, it is said that the origin of batagor is a modification of an extinct fried food from Purwokerto .
Fleur de Lys was a French restaurant in San Francisco, California, US. It closed in June 2014 after a 28-year run. [1] [2] A sister restaurant in Las Vegas by the same name was closed in 2010 and reopened under the name Fleur by Hubert Keller in 2010. [2]
Fleur De Lyse Ross Sullivan CNZM (born 1939 or 1940) [1] is a New Zealand restaurateur and author. In 1999, Sullivan was appointed an Officer of the New Zealand Order of Merit , for services to tourism, and in 2013 she was promoted to Companion of the same order, for services to the food industry.