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  2. Where to shop today's best sales: All-Clad sale, 20% off ...

    www.aol.com/lifestyle/where-to-shop-todays-best...

    Now, this is your standard slow cooker, just a whole lot prettier. It has five pre-set functions for meat, poultry, stew, soup and chili, and it automatically goes into warming mode when your meal ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    The first model was marketed as a "6-in-1" device and operated as a pressure cooker, slow cooker, rice or porridge cooker, yogurt maker, sauté/searing pan, steamer, and food warmer. [ 4 ] In April 2019 Instant Pot merged with Corelle Brands, owned by a private equity firm Cornell Capital, which owns kitchen brands such as Pyrex , Corelle ...

  4. The 9 best slow cookers for every purpose and aesthetic ... - AOL

    www.aol.com/lifestyle/9-best-slow-cookers-every...

    From the top smart slow cooker to the best option for entertaining (and everything in between), check out these slow cookers — starting at just $45.

  5. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    All-Clad works with several sister brands to put their second-quality items on sale, too. Krups is one of them, and this bestselling drip coffee maker is 33% off for Black Friday. $60 at All-Clad

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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