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Desmond's Building, built in 1924, was designed by Albert C. Martin Sr., [2] the architect responsible for several Los Angeles landmarks, including Million Dollar Theatre, City Hall, St. Vincent de Paul Church, May Company Building, and more. [3] This building was originally the flagship location of Desmond's, [4] who vacated it in 1981. [5]
Downtown Los Angeles's Woolworth's building is made of reinforced concrete in a steel frame and has a Zigzag Moderne facade. [6] It is 60 feet (18 m) by 170 feet (52 m) feet in size. [ 2 ] Inside, the building features two grand terrazzo -covered staircases that connect the ground floor to the basement.
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."
The mixed-use development comprises 100 retail stores, restaurants, and 1.3 million square feet (120,000 m 2) of commercial workspace. [1] The 7th Street Produce Market, which is an open-air wholesale produce market that was established in 1917, occupies a 5-acre (2.0 ha) area within ROW DTLA.
Downtown Los Angeles's Fifth Street Store Building was designed by Alexander Curlett and built by Milliron's in 1927. In the building's early years, it was home to a department store that repeatedly changed its name, including Walker's, Fifth Street Store, Walker's Fifth Street Store, and in 1946 it changed to Milliron's. A $300,000 ($4.69 ...
Malva sylvestris is a species of the mallow genus Malva, of which it the type species.Known as common mallow to English-speaking Europeans, [3] it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French) [4] as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]