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The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996. The school hosts bread and pastry classes for professional and amateur bakers, as well as baking instructors.
The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. [1] The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts ...
The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.
A. Crawford Mosley High School's culinary program prepares students for the service and food industry, led by the instructor Robin Downs. The secret ingredient is hard-working students: Bay County ...
The International Culinary Center was also home to FCI Catering & Events, which created and catered both on- and off-premises private events. [6] Its California location opened in 2011 in Campbell, in the San Francisco Bay Area. [4] The facilities consisted of kitchens, a library, theaters, an event space and a wine tasting room.
Bay Area Medical Academy; C. California Culinary Academy; California School of Professional Psychology; San Francisco School of Digital Filmmaking; F.
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