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  2. Spanish wine - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine

    Wines made from this grape can be very alcoholic and prone to oxidation. The red wine grape Tempranillo is the second most widely planted grape variety. It is known throughout Spain under a variety of synonyms that may appear on Spanish wine labels including Cencibel, Tinto Fino and Ull de Llebre.

  3. Vinho Verde - Wikipedia

    en.wikipedia.org/wiki/Vinho_Verde

    A rosé Vinho Verde. The Romans Seneca the Younger and Pliny the Elder both made reference to vines in the area between the rivers Douro and Minho. [7]A record exists of a winery being donated to the Alpendurada convent in Marco de Canaveses in 870 AD, and the vineyards seem to have expanded over the following centuries, planted by religious orders and encouraged by tax breaks.

  4. Concha y Toro - Wikipedia

    en.wikipedia.org/wiki/Concha_y_Toro

    Concha y Toro is the largest producer and exporter of wines from Latin America and one of the ten largest wine companies in the world, [1] with more than 33 million cases sold per year in 2014, [2] distributed in 135 countries. [3]

  5. Ribera del Duero - Wikipedia

    en.wikipedia.org/wiki/Ribera_del_Duero

    Ribera del Duero is a Spanish Denominación de Origen Protegida (DOP) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León. [1]

  6. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    His visits to the Champagne wine region sparked an interest in the potential of a Spanish wine made using the same traditional method. He created his first sparkler in 1872, after the vineyards of Penedès were devastated by the phylloxera plague, and the predominantly red vines were being replaced by large numbers of vines producing white grapes.

  7. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    Pulque (Spanish: ⓘ; Classical Nahuatl: metoctli [1]), occasionally known as octli or agave wine, [2] is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico , where it has been produced for millennia.

  8. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The space between the wine and the top of a wine bottle. As a wine ages, the space of ullage will increase as the wine gradually evaporates and seeps through the cork. The winemaking term of "ullage" refers to the practice of topping off a barrel with extra wine to prevent oxidation. Unctuous A wine that has layers of soft, concentrated ...

  9. Txakoli - Wikipedia

    en.wikipedia.org/wiki/Txakoli

    A bottle of Getaria txakoli. Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain.