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  2. 70 Deliciously Easy Seafood Dinners You Can’t Mess Up - AOL

    www.aol.com/70-deliciously-easy-seafood-dinners...

    Take inspiration from our 70 dinner recipes, with everything from salmon to shrimp, scallops to lobster, and everything in between, and soon seafood will be a staple in your weeknight rotation.

  3. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. Angels on horseback – Bacon-wrapped oysters; Hangtown fry – American egg, oyster, and bacon dish

  4. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  5. Shrimp DeJonghe - Wikipedia

    en.wikipedia.org/wiki/Shrimp_DeJonghe

    Shrimp DeJonghe. Shrimp DeJonghe, or Shrimp de Jonghe, a specialty of Chicago, is a casserole of whole peeled shrimp blanketed in soft, garlicky, sherry-laced bread crumbs.It can be served as an appetizer or a main course.

  6. Recipe: Seared Scallops, Smashed Peas, Paloma Sauce, and Arugula

    www.aol.com/news/recipe-seared-scallops-smashed...

    Recipe: Seared Scallops, Smashed Peas, Paloma Sauce, and Arugula

  7. Fettuccine with Scallops, Bacon and Onions Recipe - AOL

    homepage.aol.com/food/recipes/fettuccine...

    Lightly brush the scallops with the oil and season evenly with ½ teaspoon salt and ¼ teaspoon pepper. Brush the cooking grates clean. Grill the scallops over direct medium heat, with the lid closed as much as possible, until they are golden brown, 2 to 4 minutes, turning once. Remove from the grill and add them to the skillet with the onion.

  8. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

    www.aol.com/food/recipes/sea-scallops-florentine...

    Season the scallops on all sides with salt and pepper. In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops ...

  9. Clambake - Wikipedia

    en.wikipedia.org/wiki/Clambake

    The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...

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