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  2. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  3. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

    www.aol.com/15-christmas-tree-desserts-almost...

    The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor.

  4. Chocolate Eggnog Cupcakes with Rum Cream Cheese Frosting

    www.aol.com/food/recipes/chocolate-eggnog...

    In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients (except for the nutmeg) for approximately 3 to 5 minutes, until the frosting is light and airy ...

  5. List of Bake with Anna Olson episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bake_with_Anna...

    Olson makes three types of the pop culture phenomenon that is cupcakes.Starting with the basic fluffy vanilla cupcakes, she then makes chocolate spice cupcakes with chocolate swirl frosting and dulce de leche "ice cream cone cupcakes", which are served inside an ice cream cone, instead of the traditional paper cup.

  6. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A filling (e.g. icing or jam) is placed into the hole. The two halves are placed onto the filling to resemble wings. Other decorations, such as sprinkles and icing sugar, are often added over the cake. Elaborately frosted cupcakes may be made for special occasions such as baby showers, graduations, or holidays. [14]

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

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