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  2. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

  3. You Just Got a Dutch Oven—Here Are 18 High-Protein ... - AOL

    www.aol.com/lifestyle/just-got-dutch-oven-18...

    This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional ...

  4. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    Crusty Homemade Bread. Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried ...

  5. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    A bread that is properly proofed will balance gas production with the ability of the bread's gluten structure to contain it, and will exhibit good oven spring when baked. A bread that is under- or overproofed will have less oven spring and be denser. An overproofed bread may even collapse in the oven as the volume of gas produced by the yeast ...

  6. Dutch Easter Bread Recipe - AOL

    www.aol.com/food/recipes/dutch-easter-bread

    Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.

  7. Tiger bread - Wikipedia

    en.wikipedia.org/wiki/Tiger_bread

    The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.

  8. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

  9. Kerststol - Wikipedia

    en.wikipedia.org/wiki/Kerststol

    Kerststol slices with almond paste in the middle. Kerststol (Dutch: [ˈkɛrstɔl] ⓘ) is a traditional Dutch oval-shaped fruited Christmas bread. [1] [2] The yeast-based bread contains dried fruits, raisins and currants, lemon and orange zest, water, milk, butter, sugar, vanilla and cinnamon.

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