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  2. Why food safety experts stand behind the 'when in doubt ... - AOL

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    For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."

  3. 7 Tricks To Prevent Food Spoilage, According To Experts - AOL

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    Overall food prices have increased a staggering 25 percent between 2019 and 2023, the USDA confirms, and “food at home” prices jumped 5% from 2022 to 2023; about twice as much as the typical year.

  4. Why are there so many food recalls right now? Experts share ...

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    Store and chill food promptly. Don't leave cooked food out in the "danger zone" (40 to 140 degrees Fahrenheit). This article was originally published on TODAY.com. Show comments.

  5. Safety Rules To Follow When Leaving Out Refrigerated Foods

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  6. Toss Your Salmon Immediately If You Notice These Signs - AOL

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    Once the package is opened, treat hot-smoked salmon like cooked food and store it in the fridge at 40 degrees F or below for up to four days. For cold-smoked salmon, consider it a raw fish item ...

  7. When should you stop eating Thanksgiving leftovers? Here's ...

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    Family and friends are back at home and work following the holiday weekend, but fridges may still be packed full of Thanksgiving leftovers. For folks wondering how long the turkey, potatoes and ...

  8. 11 Foods You Should Never, Ever Eat Past Their ... - AOL

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    Smith says that cooked meat lasts roughly three to four days in the fridge. As with other foods, inspect your leftovers for mold or changes in smell, color and texture to determine whether it’s ...

  9. How Long You Have To Safely Eat Unrefrigerated Foods - AOL

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    Cheese. Time: Varies, around two to 12 hours Leaving cheese out overnight can affect quality, but isn't typically dangerous or a safety risk, the Wisconsin Milk Marketing Board says. In fact, all ...