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Мodern Vietnamese cooks cook bò kho using metal saucepans, but originally it was made by simmering the broth in clay pots. [4] The ingredients of the dish can vary widely. The typical ingredients of the dish are beef, carrot, lemongrass, and garlic. Some other ingredients that can be used are tomatoes, applesauce, and star anise, and galangal.
Kho (chữ Nôm: 庫, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper, garlic ...
Om – clay pot cooking of northern style Om sữa – cooked in clay pot with milk; Om chuối đậu – cooked with young banana and tofu; Gỏi – salad dishes, usually with meat, fish; Gói lá – wrap raw ingredients by a leaf (often banana) to form shape and enhance fragrance; Nộm – salads, usually meatless; Nướng – grilled dishes
Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with thick, sweetened soy sauce and sometimes dried salted fish. [ 3 ] [ 4 ] Due to the time-consuming method of preparation and slow-cooking in a claypot, customers may have to wait a period of time (typically 15–30 minutes ...
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 45 minutes. Why We Love It: vegetarian, kid-friendly, crowd-pleaser Another classic comfort food, tomato soup predates the ...
The pignatta is a vase-shaped pot used for cooking beans in the coals of a fireplace or in a wood-fired oven. [12] [13] [3] Another Italian clay pot is the tiella, which is a wide glazed clay pot used in Apulia and Calabria. [9]: x, 172 In Tuscany the coccio and fiasco are bean pots. [9]: 245
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...