Search results
Results from the WOW.Com Content Network
Bokksu snack crates ship treats from Japan, including sweets, teas, crunchy finds, and delicacies. The Bokksu staff curates each box after extensive in-house testing, ensuring each offering is ...
Japan Energy Corporation (株式会社ジャパンエナジー, Kabushiki-gaisha Japan Enajī) was a Japanese petroleum company, a wholly owned subsidiary of Nippon Mining Holdings (now JXTG Nippon Mining & Metals). The petroleum products of Japan Energy Corporation were sold by filling stations under the brand name JOMO (for "joy of motoring").
Jomo Sono (born 1955), South African soccer club owner, coach and former player Ephraim Matsilela Sono; nickname of Moemedi Moatlhaping (born 1985), Botswanan footballer; JoMo (born 1979), nickname of professional wrestler John Morrison; JoMo (born 1961), stage name of French/Esperanto musician Jean-Marc Leclercq
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
/dʒoʊ.moʊ/ From family Christmas celebrations to work holiday parties to Friendsgivings—all culminating in New Year’s Eve—the last few weeks of the year are stuffed fuller than your turkey.
Think of JOMO, the joy of missing out, as an antidote to FOMO, the fear of missing out. For my New Year's resolution, I plan to embrace JOMO as much as I can.
The style of pottery created by the Jōmon people is identifiable for its "cord-marked" patterns, hence the name "Jōmon" (縄文, "straw rope pattern").The pottery styles characteristic of the first phases of Jōmon culture used decoration created by impressing cords into the surface of wet clay, and are generally accepted to be among the oldest forms of pottery in East Asia and the world. [9]
It now boasts more than 13,000 shops in the U.S. and Canada, and more than 21,000 shops in Japan. This article was originally published on TODAY.com Show comments