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It is deep fried until it is slightly chewy and crispy outside before being coated with sesame seeds; it is made of sweet potato, glutinous rice, and sometimes, with red bean paste. [ 10 ] [ 11 ] They are typically eaten as snacks; [ 12 ] but they are especially eaten during Chinese New Year as a traditional snack by Sino-Mauritians.
This traditional Japanese dessert is mochi (glutinous rice) stuffed with sweet filling like anko, which is a sweetened red bean paste made from azuki beans. [16] While daifuku-mochi are similar to tangyuan, the preparation process is different. A process called wet milling is used to achieve a chewy texture that is less soft than their Chinese ...
Tangyuan 汤圆 -- soup-based boiled glutinous rice balls; common sweet fillings include black sesame and red bean paste; Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥; Tiaotou gao 条头糕 -- Shanghainese glutinous rice cake rolls with red bean paste fillings.
Jian dui (aka Ma tuan, or Sesame Ball) are a type of crisp and chewy hollow glutinous rice pastry often filled with red bean and coated with sesame on the outside; Funing big cake is made with glutinous rice flour and various nuts as garnishes. It is molded into cuboid shape, steamed, and then sliced to paper-like pieces.
Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk ...
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Dough balls filled with different kinds of savoury stuffings like de-skinned moong bean, de-skinned black gram, etc. along with salt, pepper, red chili powder and other spices. Kachori: Pakistan: Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. Karintō: Japan: Khuushuur: Mongolia
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