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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
[1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. [ 3 ] [ 4 ] Combining a grain with a legume provides a dish that is high in all essential amino acids .
Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads
A raw tomato is 95% water, 4% carbohydrates, and less than 1% each of fat and protein (table). In a reference amount of 100 grams (3.5 oz), raw tomatoes supply 18 calories and 16% of the Daily Value of vitamin C, but otherwise have low micronutrient content (table).
The szalonna is returned to the fire and the process is repeated until the piece of bread is nearly saturated with fat from the szalonna. Sliced cucumber, red onion, green peppers, sliced radishes, paprika, other vegetables, ground pepper, and salt are used to add flavor to the slice of bread, and then more drippings are followed to top it off ...
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Peanut butter, banana and bacon sandwich: United States A peanut butter, banana, and bacon sandwich is a closed-face sandwich containing peanut butter, chopped bacon, and sliced bananas. [34] Pig Candy: Pig candy is a dessert made from thick strips of smoked bacon and pecans coated them in caramel or another type of sugar. [35] [36] Pigs in ...
mixed with chopped snails, diced bacon, garlic chopped nuts and parsley, served with Madeira sauce [21] à la brésilienne Brazilian style mixed with strips of red peppers, served in puff pastry case, served with tomato sauce, mixed with chopped ham [21] Bresse garnished with sautéed chicken livers and slices of truffle, served with demi-glace ...