Search results
Results from the WOW.Com Content Network
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
The architecture of the koi pond can have a great effect on the health and well-being of the koi. The practice of keeping koi often revolves around "finishing" a koi at the right time. The concept of finishing means that the fish has reached its highest potential. Koi clubs hold shows where koi keepers bring their fish for judging. [1]
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups.Ambiguous common names are accompanied by their possible meanings.
Dojō nabe, Japanese loach hot pot. The pond loach is a common culinary fish in East Asia, raised on a large scale in fish farming. According to FAO, M. anguillicaudatus was 30th on the list of most important species in aquaculture, in terms of total weight produced in 2018. [11] In Korea, chueo-tang (loach soup) is made with pond loach.
The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic. [1]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The fish are a breed of the common carp, Cyprinus carpio, which includes numerous wild carp races as well as domesticated koi (nishikigoi). In July 1977, the then Crown Prince Akihito visited the Saitama Prefectural Fisheries Experiment Station and suggested that there was a carp with a long fin in Indonesia ( Cypirnus carpio var. flavipinnis C ...
Hypomesus nipponensis (Japanese smelt, in Japanese: wakasagi [2]) is a commercial food fish native to the lakes and estuaries of northern Honshu and Hokkaido, Japan, Korea, and Sakhalin, Khabarovsk Krai, and Primorsky Krai, Russia. [1] It has been introduced in other locations, including the San Francisco Delta of the United States.