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It probably comes as no surprise that Brussels sprouts are one of the healthiest vegetables you can eat during the fall season. Brussels sprouts contain only 28 calories, 53% of your daily vitamin ...
Trying to eat more fall fruits and veggies but find yourself in a rut? Consider adding these 10 foods to your grocery list to get your seasonal produce fix.
Passion fruit: early-to-mid-fall. Pears: throughout fall Cinnamon baked pears scream fall, along with these pear desserts. Persimmons: late fall. Pomegranates: mid-to-late fall. Quinces: late fall ...
In addition to squash, this season’s markets offer a variety of greens, including kale, collards, arugula, bok choy, and komatsuna. These greens are nutrient-dense and high in fiber, making them ...
Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. See what these four vegetables have ...
Kharif crops, also known as monsoon crops or autumn crops, are domesticated plants that are cultivated and harvested in India, Pakistan and Bangladesh during the Indian subcontinent's monsoon season, which lasts from June to November depending on the area. [1]
Fall fruits are some of the best ways to enjoy the flavors of the season. From apples to pomegranates, there are so many delicious, sweet-tart fruits to try.
This list of gourds and squashes provides an alphabetical list of (mostly edible) varieties of the plant genus Cucurbita, commonly called gourds, squashes, pumpkins and zucchinis/courgettes.
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