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  2. How to Wash Potatoes to Actually Get Them Clean ... - AOL

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    This $29 'it bag' from Amazon rivals a popular Coach purse style that costs 10x more

  3. I tried baked-potato recipes from Ina Garten, Guy Fieri, Cat ...

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    After washing the potatoes, I poked them all over with a fork, rubbed them with olive oil, and rolled them in the salt mix before baking them for an hour at 400 degrees.

  4. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  5. Potato paradox - Wikipedia

    en.wikipedia.org/wiki/Potato_paradox

    The potato paradox is a mathematical calculation that has a counter-intuitive result. The Universal Book of Mathematics states the problem as such: [ 1 ] Fred brings home 100 kg of potatoes, which (being purely mathematical potatoes) consist of 99% water (being purely mathematical water).

  6. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    The potato had a large effect on European demographics and society, due to the fact that it yielded about three times the calories per acre of grain while also being more nutritive and growing in a wider variety of soils and climates, significantly improving agricultural production in the early modern era. Despite this it took a while to catch on.

  7. History of agriculture - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture

    Maize, potatoes, sweet potatoes and manioc were the key crops that spread from the New World to the Old, while varieties of wheat, barley, rice and turnips traveled from the Old World to the New. There had been few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old ...

  8. How to make restaurant-worthy baked potatoes at home - AOL

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    Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.

  9. The Propitious Esculent - Wikipedia

    en.wikipedia.org/wiki/The_Propitious_Esculent

    The Propitious Esculent: The Potato in World History is a book by John Reader outlining the role of the potato (the esculent of the title) in world history. [1] [2] It was also published under the titles The Untold History of the Potato and Potato: A History of the Propitious Esculent.

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