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  2. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

    www.aol.com/2-ingredient-fudge-every-almost...

    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  3. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    It may sound impossible to make a cake without flour or even any baking soda or baking powder, but it's entirely possible, dear friends. The fact that the cake is flourless just means that it's ...

  4. You'll Want to Make Our 30 Most-Saved Dessert Recipes ... - AOL

    www.aol.com/lifestyle/youll-want-30-most-saved...

    "This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. ... and cut in half to make a layer cake with icing in between. ... a buttery cobbler topping that ...

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes .

  6. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

  7. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

    www.aol.com/lifestyle/mom-5-minute-fudge-every...

    Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

  8. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

    www.aol.com/made-original-fantasy-fudge-recipe...

    Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

  9. How to Make Fudge the Old-Fashioned Way

    www.aol.com/lifestyle/old-fashioned-fudge...

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