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In astronomy or planetary science, the frost line, also known as the snow line or ice line, is the minimum distance from the central protostar of a solar nebula where the temperature is low enough for volatile compounds such as water, ammonia, methane, carbon dioxide and carbon monoxide to condense into solid grains, which will allow their accretion into planetesimals.
In geology, the frost line is the level down to which the soil will normally freeze each winter. By an analogy, the term is introduced in other areas. Frost line (astrophysics), a particular distance in the solar nebula from the central protosun where it is cool enough for hydrogen compounds such as water, ammonia, and methane to condense into solid ice grains.
It is sometimes called freeze line, [3] while other disstinguish the concepts of frost/freeze line. [2] The distance from the die is called the height of the frost line. It depends on various factors, including the melt temperature, the speed of cooling, the extrusion speed, and the diameter of the bubble.
Because the frost line accumulated large amounts of water via evaporation from infalling icy material, it created a region of lower pressure that increased the speed of orbiting dust particles and halted their motion toward the Sun. In effect, the frost line acted as a barrier that caused the material to accumulate rapidly at ~5 AU from the Sun.
The slope of the line therefore represents the standard potential between two oxidation states. In other words, the steepness of the line shows the tendency for those two reactants to react and to form the lowest-energy product. [1] There is a possibility of having either a positive or a negative slope.
He shot just 1-of-7 from behind the arc. The 23-year-old is averaging a career-high 29.6 points and 6.3 assists per game this season, his fifth with the Hornets. Ball played in just 22 games last ...
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In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.