enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. This is the healthiest seafood, according to experts - AOL

   www.aol.com/lifestyle/healthiest-seafood...

   Low in mercury. Sustainable. The healthiest seafood choices are very high in omega-3s, says Patton. ... Wild sockeye salmon provides the highest vitamin D content of all salmon species, Largeman ...

3. Is salmon or tuna healthier? There’s 2 major nutritional ...

   www.aol.com/salmon-tuna-healthier-2-major...

   Dietitians discuss the nutrition content and benefits of salmon versus tuna. ... The nutrition and mercury content of tuna will vary depending on the species. ... Sockeye salmon packs about 1.5 ...

4. Yes, salmon is good for you. But here's why you want to ... - AOL

   www.aol.com/lifestyle/yes-salmon-good-heres-why...

   These five are chum, sockeye, Chinook, Coho, and pink - with pink being the smallest and most abundant species and Chinook being the largest and least abundant, per the Pacific Salmon Foundation ...

5. Sockeye salmon - Wikipedia

   en.wikipedia.org/wiki/Sockeye_salmon

   Sockeye salmon do not feed during reproduction. [22] Feeding ends once they enter into freshwater, which can be several months before spawning. [23] Embryos are maintained with only endogenous food supplies for about 3–8 months. [30] Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds.

6. Mercury in fish - Wikipedia

   en.wikipedia.org/wiki/Mercury_in_fish

   A risk-benefit study weighing the risks of mercury consumption against the benefits derived from fish in Alaska showed that the benefits outweigh the risks when consuming salmon for both cardiovascular health and infant neurological development, and that methyl mercury data for non-oily fish need to be of high quality before relative risk can ...

7. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Mercury/omega-3 levels [34] Mercury level Low < 0.04 ppm Medium 0.04–0.40 ppm High > 0.40 ppm Omega-3; High > 1.0% salmon sardine: Atlantic mackerel flatfish halibut herring: Spanish mackerel swordfish tilefish: Medium 0.4–1.0% pollock: hoki tuna: king mackerel shark: Low < 0.4% catfish shrimp: cod snapper tuna canned light grouper orange ...

8. Why You Don’t Need to Worry (Too Much) About Mercury ... - AOL

   www.aol.com/why-don-t-worry-too-144200815.html

   Your doc can test your mercury levels via blood or urine tests. ... Here are six low-mercury fish dietitians recommend. Salmon. Yawitz appreciates salmon’s health specs for a variety of reasons.

9. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Salmon is a staple of the native Alaskan diet and natives have traditionally used all parts of the fish. Red salmon or sockeye salmon Oncorhynchus nerka (sayak in Yup'ik, cayak in Cup'ik, cayag in Cup'ig) King salmon or Chinook salmon Oncorhynchus tschawytscha (taryaqvak, tarsarpak, kiagtaq in Yup'ik, taryaqvak in Cup'ik, taryaqvag in Cup'ig)