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The buffet at B.G.'s Catch is packed with favorites like fried or boiled shrimp, fried catfish, chicken, hush puppies and more. The highlight, however, might be the homemade ice cream and peach ...
"French Chick" – fried chicken breast (dipped in buttermilk, eggs, and sriracha, dry-dredged in panko crumbs, Cajun spice and ancho chili)), topped with melted white cheddar and drizzled with a honey-sriracha glaze, served between two slices of French toast (thin-sliced brioche bread in a batter of eggs, cinnamon, sugar, salt and mocha-almond ...
Specialties include all-you-can-eat catfish fillets, freshwater fish fillets, or fiddlers (small, whole catfish), plus all-you-can eat shrimp. They can even serve up gluten-free catfish, too.
The fish patty is a square in Filet-o-Fish fashion, but it does have a panko breading going for it, which stays pretty crispy. ... Like the chain's cod sandwich, the walleye is battered and fried ...
Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. [1] [2] It has a crisper, airier texture than ...
"Hot Catfish Tacos" – two corn tortillas slathered in "comeback sauce" (spicy mayo) loaded with catfish dredged in hot sauce buttermilk, and coated in cornmeal, deep-fried and tossed in hot butter (seasoned with chili peppers, and secret spices) topped with kale slaw with peanut dressing and pineapple pico de gallo.
Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish served at Japanese ...
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