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  2. Aztec cuisine - Wikipedia

    en.wikipedia.org/wiki/Aztec_cuisine

    When eating, guests would hold their individual bowls filled with dipping sauce in the center of the right hand and then dip corn tortillas or tamales (which were served from baskets) with the left. The meal was concluded by serving chocolate, often served in a calabash cup along with a stirring stick.

  3. 6 Reasons You Should Never Feed Deer in the Winter ... - AOL

    www.aol.com/6-reasons-never-feed-deer-132600039.html

    Related: How to Keep Deer from Eating Plants and Out of Your Yard. 2. Grain Is Dangerous to Deer in Winter. Grains like corn are high in carbohydrates, while deer naturally eat high-fiber foods in ...

  4. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    An uncooked corn tortilla made with nixtamalized corn at 46% hydration and depending on corn variety used and variations, consists of 45% carbohydrates, 3% fat, and 6% protein (table). In a 100 gram reference amount, a raw corn tortilla supplies 218 calories and is a rich source (20% or higher of the Daily Value , DV) of phosphorus (45% DV) and ...

  5. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

  6. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...

  7. Homemade Corn Tortillas Are Easier Than You Think To Make - AOL

    www.aol.com/homemade-corn-tortillas-easier-think...

    Yields: 12. Prep Time: 5 mins. Total Time: 30 mins. Ingredients. 2 c. (185 g.) masa harina. 1 tsp. kosher salt. Directions. In a large bowl, whisk masa harina and salt.

  8. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Mexican street taco fillings vary from one region to another. [2] Most tacos are made with corn tortillas, except in the very north of the country where wheat flour tortillas dominate. The tortillas used in Mexican tacos are soft, although the entire taco can be fried, which is called "dorado" (lit. golden).

  9. Follow These Expert Tips to Keep Deer Out of Your Garden

    www.aol.com/expert-tips-keep-deer-garden...

    Fecal pellets: Deer droppings look like small, clustered dark beans. You'll usually find them where deer feed. Browsed bark: When food is scarce in the winter, deer sometimes chew on tree bark ...