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  2. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    Collard greens. Think of collard greens as kale’s softer cousin. They’re still packed with nutrients but have a more tender texture, making them perfect for soups and stews. Kale. The boldest ...

  3. The #1 Habit to Start Now to Lower Your Cholesterol ...

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    Carrots, sweet potatoes and Brussels sprouts all deliver soluble fiber. Toss them on a sheet pan with olive oil and roast them for a simple, nutrient-packed side dish. Then, use the leftovers the ...

  4. Carrots are having a moment. The kid-friendly veggie has ...

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    "Carrots are budget-friendly, have a long shelf life, can be consumed raw or cooked, by themselves or mixed in a dish and are one of the most popular vegetables in America," Debbie Petitpain ...

  5. List of non-starchy vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_non-starchy_vegetables

    Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables. This list may not be complete [1] [2] [3] Alfalfa sprouts; Arugula ...

  6. 7-Day Mediterranean Diet Meal Plan for Longevity, Created by ...

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    Eat More Protein: Protein intake in middle age, especially from plant-based sources, increases the odds of healthy aging. Adequate protein intake is particularly important for older adults.

  7. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Leafy greens can be used to wrap other ingredients into an edible package like a tortilla. Many green leafy vegetables, such as lettuce or spinach, can also be eaten raw, for example, in sandwiches or salads. A green smoothie enables large quantities of raw leafy greens to be consumed by blending the leaves with fruit and water.

  8. Vegan nutrition - Wikipedia

    en.wikipedia.org/wiki/Vegan_nutrition

    The recommended daily intake of vitamin D for adults is 600 IU (15 micrograms), and for adults over 70 years old, 800 IU (20 micrograms). [45] Vitamin D comes in two forms. Cholecalciferol (vitamin D 3) is synthesized in the skin after exposure to the sun or consumed from food, usually from animal sources. [45]

  9. 7-Day Anti-Inflammatory High-Fiber Meal Plan, Created by a ...

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    Fortunately, eating an anti-inflammatory diet can help remedy some of the symptoms that go with chronic inflammation, like joint pain, brain fog and low energy levels. The anti-inflammatory diet ...

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