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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.

  3. Martha Stewart’s Brioche Stuffing Is ‘Definitely a Must for ...

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    Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  4. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres. 25 New Year's Eve Appetizers That ...

  5. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

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    Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat.

  6. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up ... - AOL

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    These 25 Easy Appetizers Will Dress Up Any Party. Kara Zauberman. December 13, 2024 at 9:09 AM. ... Get the Bacon-Wrapped Dates recipe. Shop Now. Will Dickey. Crab-Stuffed Mushrooms.

  7. I tried Ina Garten's and Martha Stewart's latke recipes, and ...

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    Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.

  8. Sprinkle Crispy Bacon Over Ree's Lyonnaise Potatoes - AOL

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    You can boil the potatoes a day ahead and store them in an airtight container in the refrigerator until you're ready to proceed with the recipe. Yields: 2-4 servings Prep Time: 10 mins

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

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    How to Make Martha Stewart’s Easy Creamed Spinach To start, bring a large pot of salted water to a boil. Add the trimmed spinach and cook only until the leaves wilt, which will only take about 1 ...