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  2. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    HOW TO BUY It's best to buy corn that's as fresh as possible and still in the husk. Look for green husks that are not too dry and that have moist golden silk. Peel one side of the husk down just a ...

  3. Shoepeg corn - Wikipedia

    en.wikipedia.org/wiki/Shoepeg_corn

    The name "shoepeg corn" derives from a shoemaking term used during the 19th century. [5] [6] Shoepeg corn kernels resemble the wooden pegs used to attach soles to the upper part of shoes. Shoepeg corn is a common ingredient in salads and corn dishes throughout the Southern United States, but is relatively unknown in other areas of the country.

  4. It’s Silver Queen corn season, but it can be hard to find ...

    www.aol.com/news/silver-queen-corn-season-hard...

    Plus, newer corn varieties are sweeter — “a whole lot more sugar” — with bigger kernels. “This is an old-fashioned variety, it’s just a good ole sweet corn,” Penny said of Silver Queen.

  5. Here’s Where to Find Festive Glass Gem Corn - AOL

    www.aol.com/where-festive-glass-gem-corn...

    You can buy Glass Gem seeds that grow beautiful red, pink, green, blue and orange hues of corn. Each cob looks slightly different, but you can expect dazzling colors. Each cob looks slightly ...

  6. Baby corn - Wikipedia

    en.wikipedia.org/wiki/Baby_corn

    Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.

  7. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

  8. Dent corn - Wikipedia

    en.wikipedia.org/wiki/Dent_corn

    Most of the corn grown in the United States today is yellow dent corn or a closely related variety derived from it. [2] Dent corn is the variety used in food manufacturing as the base ingredient for cornmeal flour (used in the baking of cornbread), corn chips, tortillas, and taco shells. It is also used to make corn syrup.

  9. Corn is king in western Kansas. Should that change to ... - AOL

    www.aol.com/corn-king-western-kansas-change...

    Corn is the most valuable crop in Kansas – in 2022, farmers collected $3.6 billion from corn, at $7.2 a bushel, according to the U.S. Department of Agriculture. ... Plus, it requires buy-in from ...