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2. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop ... - AOL

   www.aol.com/cook-scallops-pro-plus-30-070000026.html

   Erin Kunkel/The Vibrant Life. 1. Pan-Seared Scallops with Citrusy Corn Succotash. Time Commitment: 40 minutes Why We Love It: <10 ingredients, beginner-friendly, high protein This dish screams ...

3. Jamie's 30-Minute Meals - Wikipedia

   en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

   Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

4. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. [2] The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [ 3 ] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime ...

5. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Crispy Pan-Seared Salmon with Broiled Broccolini and Capers. ... You can sear the scallops while the pasta is cooking and have the whole meal on the table in 15 minutes! ... Vermouth Air Fried Shrimp.

6. I'm a private chef who tried 25 frozen meals from Aldi, and ...

   www.aol.com/im-private-chef-tried-25-162359500.html

   The Specially Selected shrimp and scallops with champagne sauce came in terracotta dishes. ... The meatless meatballs had a decent texture after being pan-fried, but I believe they would stay ...

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.