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  2. 17 Mardi Gras Recipes & Fat Tuesday Foods - AOL

    www.aol.com/lifestyle/17-mardi-gras-recipes-fat...

    Instant Pot Red Beans and Rice is an authentic New Orleans recipe made with red beans, andouille sausage and ham hock served over rice. Whether for a family dinner, a gathering with friends, or ...

  3. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    There was a period when the Senate dining services omitted the ham and instead used a soup base. In 1984, a new manager discovered this practice; he later reflected, "we went back to the ham hocks, and there was a real difference." [6] There are two Senate soup recipes, one of which uses mashed potatoes.

  4. Giardiniera with Ham and White Beans Recipe - AOL

    www.aol.com/food/recipes/giardiniera-ham-and...

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  5. These Satisfying Recipes Will Make It Easy to Go ... - AOL

    www.aol.com/lifestyle/satisfying-recipes-easy...

    Instant Pot Potato Leek Soup. Count yourself in on this veggie soup that's still plenty filling and comforting! Leeks, celery, garlic, and potatoes combine with flavorful herbs and seasonings to ...

  6. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju (accompaniment to alcoholic drinks) and a comfort food cooked in a large pot for multiple people.

  7. Soup beans - Wikipedia

    en.wikipedia.org/wiki/Soup_beans

    Butter beans — butter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans. Like white beans, butter beans represented prosperity and were often prized dishes when served. Butter beans only refers to dried limas.

  8. Mom’s Molasses Ham and Beans

    www.aol.com/mom-molasses-ham-beans-074550218.html

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  9. Baked bean sandwich - Wikipedia

    en.wikipedia.org/wiki/Baked_bean_sandwich

    Butter two slices of Boston brown bread; on one of these dispose a heart-leaf of lettuce holding a teaspoon of salad dressing; above the dressing set a generous tablespoon of cold, baked beans, then another lettuce leaf and dressing; then finish with a second slice of bread, a tablespoonful of beans, a floweret of cauliflower, and a teaspoonful ...