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Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...
Mid-February you’ll plant Irish potatoes and Cole crops, including cabbage, broccoli, cauliflower, and Brussels sprouts. ... By April 15 plant eggplant, sweet potatoes, southern peas and okra.
Heavy dependence on this potato led to disaster when the blight quickly turned harvest-ready and newly harvested potatoes into a putrid mush. The Irish Famine in the western and southern parts of Ireland between 1845 and 1849 was a catastrophic failure in the food supply that led to approximately a million deaths from famine and (especially ...
Tillage farming, the soil preparation for planting and cultivating the earth after planting, is another important sector in Ireland's agriculture. [15] Ireland mainly takes part in the production of mono-crops such as wheat, barley, oats, and potatoes. Furthermore, potatoes remain a significant item in the Irish diet.
To grow potatoes at home, start with "seed" potatoes, which are not actually seeds (despite the name!). The fully grown potatoes are used for planting and growing even more potatoes.
The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Although often quoted as an "Irish potato" (where it was introduced in 1917), the cultivar was actually created by J. Henry of Cornhill, Scotland, in 1907. In 2002, it accounted for 25% of potato production in Ireland, [1] making it the nation's second largest variety. 'Kerr's Pink' potatoes have a distinctive pink colour with deep eyes.
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