Ads
related to: black angus restaurant spokane valley mall
Search results
Results from the WOW.Com Content Network
Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...
In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the ...
Black Angus Steakhouse: Steakhouse: United States 45 Also known as Stuart Anderson's Black-eyed Pea: Country casual United States (Colorado & Texas) 13 Includes full alcohol service and bar Bob Evans Restaurants: American United States (18 Mid-west and Mid-Atlantic states) 527 Specializing in country-style cooking Bob's Big Boy
Ruth's Chris Steak House. Some things are better shared, like the Tenderloin for Two at Ruth's Chris Steak House. Last year, the restaurant offered three starters and two sides, along with the 22 ...
Spokane Valley Mall is a shopping mall located at 14700 East Indiana Avenue in Spokane Valley, Washington, United States. It is about 9.5 miles away from NorthTown Mall in Spokane which is the largest mall in Eastern Washington. The current anchors are JCPenney and Macy's, and it includes a Regal Cinemas with 12 screens.
Jun. 26—On the corner of Stevens and Sprague, something is cooking to a crisp. It could be either fried chicken or catfish, but it is certainly from Chicken-N-Mo, the Southern-style restaurant ...
Officials say two migrant teens were victims in a New York City stabbing, one fatally, after the teens were asked if they spoke English and they responded that they didn't. Police say they were ...
The first Back Yard Burgers restaurant opened in Cleveland, Mississippi, on March 21, 1987 by Lattimore M. Michael. Originally, the chain consisted of only drive-through restaurants without any dine-in facilities, but most locations have since added them. In recent years, the company has emphasized the quality of Black Angus beef.
Ads
related to: black angus restaurant spokane valley mall