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[3] [4] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her brother-in-law, Johnny. [5] Teresa Marzetti was the first person to serve the casserole Johnny Marzetti in a restaurant. [6]
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [2] [3] [4] Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. [5]
Yields: 6 servings. Prep Time: 30 mins. Total Time: 45 mins. Ingredients. Kosher salt. 8 oz. elbow macaroni. 1 lb. ground beef. 1. large yellow onion, finely chopped
Remember that when you bring these ingredients together–ground beef, corn, shredded cheese, Tater Tots – something magical happens. And we all need a little extra magic for weeknight dinners ...
Macaroni and cheese is an easy dinner no matter the day or the season. This version adds ground beef (and bacon) to up the protein and is also said to satisfy “even the most ravenous appetites ...
Cod with cream (bacalhau com natas) Flying Jacob with rice and salad Lasagne is a well-known casserole dish. Macaroni and cheese prepared with beef A slice of timballo "French-style meat", a modern Russian version of veal Orloff. American goulash – American pasta and ground beef dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
Best Ground Beef Casserole Recipes. ... This Mexican lasagna has layers of lean beef, tortillas, beans, cheese and salsa. The result is a satisfying, south-of-the-border twist on a family favorite.
This enchilada casserole is bursting with chicken, tomatoes, tomatillos, chile peppers and cheese, and because it’s a one-skillet casserole, cleanup is a breeze. View Recipe Cheesy Ground Beef ...