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  2. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

    www.aol.com/substitute-fish-sauce-5-easy...

    Seriously, fish sauce is a thing of beauty that delivers briny, salty flavor with a subtle, but important, sour note—and more people are starting to catch on. How to Substitute for Fish Sauce: 5 ...

  3. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.

  4. 7 Vegetarian Chinese Recipes That Are Perfect for Healthy ...

    www.aol.com/lifestyle/7-vegetarian-chinese...

    While many Chinese dishes that are popular in the U.S.—like hot and sour soup, potstickers, and kung pao chicken—are made with meat, Chinese cuisine has a vast repertoire of plant-based and ...

  5. Shark fin soup - Wikipedia

    en.wikipedia.org/wiki/Shark_fin_soup

    Imitation shark fin , typically from Japan, Hong Kong, and Taiwan, is known as sùchì in Chinese Mandarin and sou ci in Chinese Cantonese, literally means "vegetarian fin". A Taiwanese manufacturer's recipe for it contains water , gelatin , alginic acid , sugar , casein , and triolein to reproduce the chewy, gelatinous texture of shark fins.

  6. Yves Veggie Cuisine - Wikipedia

    en.wikipedia.org/wiki/Yves_Veggie_Cuisine

    The first product was a meatless hotdog, [3] and by 1999 it produced approximately 500,000 packages of meat-substitute products per week which included products such as veggie bacon, veggie pizza, and veggie ground round. [4] Company revenue was approximately $35 million by the year 2000. [3] Potvin sold the brand to Hain Celestial in 2002. [5]

  7. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/fish-sauce-plus-why-magical...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  8. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1] Whole legumes are often used as a protein source in vegetarian dishes, but are ...

  9. What’s the Best Substitute for Oyster Sauce? We Have ... - AOL

    www.aol.com/lifestyle/best-substitute-oyster...

    If you’re hoping to cook up a delicious dish that demands oyster sauce and you have none, pick a substitute wisely so you can best imitate its subtle umami flavor. 10 Substitutes for Oyster Sauce 1.