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  2. Food processor - Wikipedia

    en.wikipedia.org/wiki/Food_processor

    A food processor typically requires little to no liquid during use, and even its finely chopped products retain some texture. A blender, however, requires some liquid for the blade to properly blend the food, and its output is more liquid. [1] Food processors are used to blend, chop, dice, and slice, allowing for quicker meal preparation. [2]

  3. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    This is a list of notable food pastes. A food paste is a semi-liquid colloidal suspension, emulsion , or aggregation used in food preparation or eaten directly as a spread . [ 1 ] Pastes are often spicy or aromatic, prepared well in advance of actual usage, and are often made into a preserve for future use.

  4. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Solid Flavor Injector: Used to inject solid ingredients into meat or other foods. A similar product, called the Liquid Flavor Injector, allowed for the injecting of liquid ingredients into meat; e.g., lime juice into chicken. This product accompanied the Showtime Rotisserie. [citation needed] Chop-O-Matic: a hand food processor." [12]

  5. 20 Easy 10-Minute No-Cook Appetizers - AOL

    www.aol.com/20-easy-10-minute-no-140000389.html

    Serve with pita chips or tortilla chips or spoon it over grilled chicken or fish. ... a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) and ...

  6. We Tested Hundreds of Kitchen Products to Find the Ones Worth ...

    www.aol.com/lifestyle/tested-hundreds-kitchen...

    It chops and kneads dough like your traditional food processor as well as weighs ingredients, heats at specific temperatures between 100ºF and 320ºF and stirs.

  7. Yakitori Chicken Recipe - AOL

    www.aol.com/food/recipes/yakitori-chicken

    In a food processor, pulse together the chicken, eggs, garlic, the chopped ginger, green onion, salt, flour, cornstarch, and panko until well combined. Form the chicken mixture into 1½- inch balls.

  8. Blender - Wikipedia

    en.wikipedia.org/wiki/Blender

    A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

  9. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/finance/25-classic-80s-recipes-still...

    Creamy Chicken Vol-au-Vent. Oh, how the ’80s loved fancy – fancy clothes, fancy cars and fancy dishes. ... comes together in a food processor, combining classic — and quality — ingredients ...