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I followed the can's instructions and warmed the chili in a microwave-safe bowl for two to three minutes, stirring halfway through. Hormel's chili was the most bean-forward. Each bite was mostly ...
1/2 teaspoon chili flakes, optional. 2 (14-ounce) cans white beans, drained and rinsed, liquid reserved ... or a pinch of ground turmeric or cumin. Top with a dash or two of hot sauce and a fried ...
In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
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Hormel Foods Corporation, ... beef and lamb products to consumers, adding Spam in 1937. ... Hormel Chili and Spam were introduced in 1936 and 1937 respectively.
Remove the beef from the pan and pour off all but a thin layer of fat. Add the onions and garlic to the pan and cook until beginning to brown and soften, 3 to 4 minutes. Add the oregano and cumin ...
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
Stagg Chili is a brand of convenience food chili con carne sold by Hormel Foods. The company was first founded by Clement L. Hirsch in 1956, and sold to Hormel in 1996. In 2004, five new varieties of the brand were introduced in boxes.
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