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  2. Yakult - Wikipedia

    en.wikipedia.org/wiki/Yakult

    Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha , based in Tokyo . The name "Yakult" was coined from jahurto , an Esperanto word meaning " yogurt ".

  3. Lacticaseibacillus casei - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus_casei

    Lacticaseibacillus casei is an organism that belongs to the largest genus in the family Lactobacillaceae, a lactic acid bacteria (LAB), that was previously classified as Lactobacillus casei. [1] This bacteria has been identified as facultatively anaerobic or microaerophilic, acid-tolerant, non-spore-forming bacteria.

  4. Lacticaseibacillus - Wikipedia

    en.wikipedia.org/wiki/Lacticaseibacillus

    Lactobacillus suibinensis (Long et al. 2020) Zheng et al. 2020; Lacticaseibacillus thailandensis (Tanasupawat et al. 2007) Zheng et al. 2020; Lacticaseibacillus yichunensis (Long et al. 2020) Zheng et al. 2020; Lacticaseibacillus zeae (Dicks et al. 1996) Liu and Gu 2020; Lacticaseibacillus zhaodongensis (Li et al. 2020) Liu and Gu 2020

  5. Yakult Honsha - Wikipedia

    en.wikipedia.org/wiki/Yakult_Honsha

    Yakult Honsha is a multinational corporation that sells various other products and owns the Tokyo Yakult Swallows baseball team, in addition to the Roaring Raymonds. The company regularly promotes what the Financial Times called its "idiosyncratic philosophy of 'Shirota-ism,'" namely that it should sell its products at an affordable price, and ...

  6. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

  7. Minoru Shirota - Wikipedia

    en.wikipedia.org/wiki/Minoru_Shirota

    Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1930 Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota, which appeared to help contain the growth of harmful bacteria in the gut.

  8. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Probiotic treatment of bacterial vaginosis is the application or ingestion of bacterial species found in the healthy vagina to cure the infection of bacteria causing bacterial vaginosis. This treatment is based on the observation that 70% of healthy females have a group of bacteria in the genus Lactobacillus that dominate the population of ...

  9. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Yakult: Created by Japanese scientist Minoru Shirota: A probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Yayık ayranı: Turkey: A salted and diluted buttermilk preparation from Turkey.

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