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  2. Franklin Barbecue - Wikipedia

    en.wikipedia.org/wiki/Franklin_Barbecue

    Aaron talks about fire management, wood selection, and how to achieve optimum cooking temperatures during the lengthy cook. 7: Aug 14, 2013: The Wood: 04:55: Aaron describes characteristics and wood strategies for your optimal smoke 8: Aug 29, 2013: Thanksgiving Part 1: 07:59: Learn how to brine and smoke a turkey with Aaron Franklin. 9: Nov 21 ...

  3. I'm an Aussie who spent 7 hours in line to try some of the ...

    www.aol.com/news/im-aussie-spent-7-hours...

    I spent hours in line on a Saturday just to try Franklin Barbecue in Austin, which some say has the best barbecue in Texas. I'm glad I did it.

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  5. Barbecue Pitmaster Aaron Franklin Is a Rye Whiskey ... - AOL

    www.aol.com/barbecue-pitmaster-aaron-franklin...

    Franklin became hooked on Willett 4-Year, and a rye whiskey convert was born. “I like barrel-strength whiskey, but it’s hard to drink those big ones with food,” says Franklin.

  6. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    Semi Final Champions Robby Royal of Rescue Smokers and Joe Pearce of Squeal Like A Pig BBQ go head to head in the Finale to decide once and for all who is the Kingsford BBQ Pitmasters Grand Champion and winner of the $50,000 grand prize.

  7. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a five time barbecue World Champion and appeared as a judge on Destination America reality television show BBQ Pitmasters.

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