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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   In the United States, some states require individuals employed to handle food and beverages to obtain a food handler's card or permit. [23] In those states, servers that do not have a permit or handler's card can not serve. The server can achieve a permit or handler's card online. No food certification requirements are needed in Canada.

5. Beaufort County food workers seen prepping food without ... - AOL

   www.aol.com/beaufort-county-food-workers-seen...

   Six Beaufort County food businesses were cited with “B” grades in April health inspections by the S.C. Department of Health and Environmental Control:

6. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

   www.aol.com/20-years-chi-chis-hepatitis...

   CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

7. Occupational licensing - Wikipedia

   en.wikipedia.org/wiki/Occupational_licensing

   Some studies find consumers are more responsive to reviews than to occupational licensing status. [1] Licensing creates a regulatory barrier to entry into licensed occupations. Licensing advocates argue that it protects the public interest by keeping incompetent and unscrupulous individuals from working with the public.

8. Food Stamps: How Do I Replace My EBT Card? - AOL

   www.aol.com/snap-benefits-replace-ebt-card...

   You should be able to find the customer service number on the back of your card or on your state program’s website. You may also be able to fill out a report online, depending on the state in ...

9. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak or food poisoning . [1]