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  2. Andouillette - Wikipedia

    en.wikipedia.org/wiki/Andouillette

    Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter.

  3. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Boudin blanc, a soft, light-colored sausage made of chicken, pork, or veal, or a mixture, and usually also containing eggs and milk; Boudin noir, a blood sausage; Andouillette, made of pork intestines; Cervelas de Lyon, with pistachios or truffles; Chipolata, thin and long; Crépinette, a small, flattened sausage wrapped in caul fat rather than ...

  4. Sausage casing - Wikipedia

    en.wikipedia.org/wiki/Sausage_casing

    Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose . [ 1 ]

  5. How Hot Dogs Are Made: The Stomach-Churning Process ... - AOL

    www.aol.com/hot-dogs-made-stomach-churning...

    The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs

  6. Caul fat - Wikipedia

    en.wikipedia.org/wiki/Caul_fat

    Pig's caul fat. Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.

  7. Kishka (food) - Wikipedia

    en.wikipedia.org/wiki/Kishka_(food)

    Kishke, also known as stuffed derma (from German Darm, "intestine"), is a Jewish dish traditionally made from flour or matzo meal, schmaltz and spices. [5] [6] [7] In modern cooking, synthetic casings often replace the beef intestine. [8] Kishke is a common addition to Ashkenazi-style cholent. [9]

  8. Crépinette - Wikipedia

    en.wikipedia.org/wiki/Crépinette

    A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. [1] It is similar in shape to a sausage patty, circular, and flattened. It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles. [2] A crépinette is wrapped in caul fat rather than a casing. It is usually ...

  9. Joe Biden, Donald Trump and More Honor Jimmy Carter ... - AOL

    www.aol.com/lifestyle/joe-biden-donald-trump...

    Joe and Jill Biden. The Bidens began their official statement on Carter’s death, “Today, America and the world lost an extraordinary leader, statesman, and humanitarian.” “Over six decades ...