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2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.

3. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   Based on the United States Bureau of Labor Statistics, the number of work opportunities for cooks is expected to go up by 6 percent during the time period of 2016 to 2026. [11] In 2016, the number of jobs for a cook was at 2,403,000.

4. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   Regardless of the education received, most professional kitchens follow the apprenticeship system, and most new cooks will start at a lower-level 2nd or 1st cook position and work their way up. Like many skilled trades, chefs usually go through a formal apprenticeship which includes many years of on-the-job training.

5. America’s biggest private company is laying off thousands of ...

   www.aol.com/finance/america-biggest-private...

   Cargill, the megasized Minnesota-based food production giant, is laying off about 5% of its global workforce as food commodity prices drop.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Booking.com could cut jobs as part of reorganization plan - AOL

   www.aol.com/news/booking-com-parent-cut-jobs...

   The company, a unit of Booking Holdings, said in an emailed statement that it was in the early stages of the review process and no firm decision had been made. As of the end of 2023, Booking ...