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  2. This week on "Sunday Morning" (November 24): The Food Issue - AOL

    www.aol.com/week-sunday-morning-november-24...

    WATCH THE FULL NOVEMBER 24 BROADCAST! TO-DO LIST: "Sunday Morning" 2024 "Food Issue" recipe index Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the ...

  3. What makes a martini a martini? - AOL

    www.aol.com/makes-martini-martini-152657987.html

    There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini's ingredients may be up for debate.

  4. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning

  5. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    While vermouth can be used as a substitute for white wine in food recipes, [34] because it is more flavorful than wine, it may be overwhelming when used in certain dishes. [47] The herbs in dry vermouth make it an attractive ingredient in sauces for fish dishes or as a marinade for other meats, including pork and chicken. [29] [48] [49]

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.

  7. Noilly Prat - Wikipedia

    en.wikipedia.org/wiki/Noilly_Prat

    Noilly Prat is widely used in cooking, and extensively used for sauces, especially to accompany fish. In his BBC TV series French Odyssey , Rick Stein described Noilly Prat as a "true flavour from the Languedoc " and said, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusion that Noilly Prat is the best.

  8. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...