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An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
For induction cooking, the base of a suitable vessel is typically made of a steel or iron. These ferromagnetic materials have a high magnetic permeability which greatly decreases the skin depth , concentrating the current in a very thin layer at the surface of the metal bottom of the pan.
Everything you need to know about cooking on and caring for an induction cooktop in 2023, including the cookware to use and how to get perfect food every time.
By the 17th century, it was common for a Western kitchen to contain a number of skillets, baking pans, a kettle and several pots, along with a variety of pot hooks and trivets. Brass or copper vessels were common in Asia and Europe, whilst iron pots were common in the American colonies. Improvements in metallurgy during the 19th and 20th ...
Say goodbye to boiling water on the stove — and make a cup of tea faster than ever with this glass electric kettle. It boils a liter of water in just minutes and includes an auto shut-off when ...
A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle , which uses heat from a hob , and the electric kettle , which is a small kitchen appliance with an internal heating element .
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Limescale build-up inside a pipe reduces both liquid flow and thermal conduction from the pipe, so will reduce thermal efficiency when used as a heat exchanger.. A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces in contact with hot water, such as in boilers, water heaters, and kettles.
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