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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Officials and investigators from a number of different state and federal agencies investigated the outbreak. [13] Michael Skeels, director of the Oregon State Public Health Laboratory at the time, said that the incident provoked such a large public health investigation because "it was the largest food-related outbreak in the U.S. in 1984". [20]
This confirms that the license holder meets prescribed standards of competence. Workers who require such licenses to practice include doctors, lawyers, nurses, civil engineers, and surveyors. State Certification: is generally necessary in order to obtain a license to practice an occupation. The certification requirements include passing of a ...
The Oregon Department of Human Services (ODHS) administers the state's Supplemental Nutrition Assistance Program (SNAP), formerly known as the food stamp program. SNAP provides monthly food ...
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A mobile COVID-19 testing center run by the Oregon Health Authority in November 2020.. The Oregon Health Authority (OHA) is a government agency in the U.S. state of Oregon.It was established by the passage of Oregon House Bill 2009 by the 75th Oregon Legislative Assembly, and split off from Oregon Department of Human Services.
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