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Potato bread: Arán prátaí A flat bread made from potato and flour, dry-fried. A key component of the Ulster fry. Scone: Scóna A scone is a single-serving quick bread/cake, usually made of wheat, barley or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often lightly sweetened and occasionally glazed with ...
Gur cake is a pastry confection traditionally associated with Dublin, Ireland. [1] Known as chester cake in other areas of Ireland and elsewhere, [ 2 ] and gudge or donkey's gudge in Cork , [ 3 ] [ 4 ] it is similar to what is termed flies graveyard in parts of the UK, and consists of a thick layer of filling between two thin layers of pastry ...
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
These days, recipes often include some chemical leavening, butter and milk, turning the hearty backwoods fare into a more refined treat similar to Irish soda bread. Luchi, Bangladesh Shutterstock
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A cake prepared firstly by lining a mold with bread, sponge cake, or biscuits; this base is then filled with fruit puree or custard. Cheesecake: Ancient Greece United States: A dessert with a thin base made from crushed biscuits and a thicker top layer of soft cheese, eggs and sugar. It can be baked or unbaked (in which case it is refrigerated.)
Irish soda bread is a quick and easy homemade bread recipe to make for a St. Patrick's Day feast. It's studded with raisins and cranberries!
The main ingredients for the crumbs are sugar, butter, and flour, [1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia, [2] [3] and is popular in German and Polish cuisines. A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces.
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