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Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...
Feel free to get creative with the fillings—we bet crumbly goat cheese or ricotta and roasted red peppers would be great too. Get the Tomato Feta Pinwheels recipe . PHOTO: ANDREW BUI; FOOD ...
Preheat oven to 450 degrees. Wash the red peppers and then cut them in half lengthwise. Cut off the stem with a paring knife and scoop out all the seeds and membranes.
1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.
Roasted red bell pepper. Smoky and tender, roasted red peppers add a unique depth to this dish, along with vitamins A and C. Shallot. Shallots offer a delicate sharpness without being overpowering ...
We went with briny feta and tomatoes, but we bet crumbly goat cheese or ricotta and roasted red peppers would be great too. Get the Tomato Feta Pinwheels recipe . PHOTO; ANDREW BUI FOOD STYLIST ...
A zippy roasted pepper salad is the perfect foil inside a pita pocket, and creamy tahini sauce (aka tarator sauce) ties it all together. Get the Roasted Vegetable Baked Falafel Sandwiches recipe ...
Topped with marinated olives and roasted red peppers gives it a nice briney, fresh flavor, and the red and green makes it extra festive. We love warm crusty bread for dipping, but whatever works!