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  2. You Don't Need a Garden to Grow Ginger—Here's How to ... - AOL

    www.aol.com/dont-garden-grow-ginger-heres...

    Ginger can be grown from a dormant ginger root (rhizome). Just as a potato sprouts its bud when left in a warm pantry, ginger will similarly sprout from its buds, says Jerolmack. Ahead, he shares ...

  3. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.

  4. How to grow ginger: expert tips for this spicy cooking ... - AOL

    www.aol.com/news/grow-ginger-expert-tips-spicy...

    Learn how to grow ginger to give your culinary creations an extra kick – it's easy with this advice. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. 7 Green Juice Recipes That Will Keep You Energized All ...

    www.aol.com/7-green-juice-recipes-keep-130000084...

    Fresh ginger root makes this immune-boosting drink even more enticing, and offers punchy, sharp spice to the produce as well. Add a touch of turmeric or a drizzle of maple syrup to the mix to make ...

  6. Kaempferia galanga - Wikipedia

    en.wikipedia.org/wiki/Kaempferia_galanga

    Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia , southern China , Taiwan , Cambodia , and India , but is also widely cultivated throughout Southeast Asia .

  7. Myoga - Wikipedia

    en.wikipedia.org/wiki/Myoga

    Myoga, myoga ginger or Japanese ginger (myōga ) is the species Zingiber mioga in the family Zingiberaceae. It is a deciduous herbaceous perennial native to Japan , China , and the southern part of Korea .

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