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Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Trifle is a layered dessert. Trifle(s) may also refer to: Trifle (metal), a grade of pewter 84 parts of tin, 7 of antimony, and 4 parts of copper; Trifle (trimaran) trimaran sailboat designed by Derek Kelsall and produced in 1966; Trifles (play), one-act play by Susan Glaspell
This derivation is dismissed by the Oxford English Dictionary as baseless and inconsistent with the early use of the word. [3] The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. [4] In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'.
Place 1 1/2 c. cake cubes in the bottom of a large trifle dish. Top with a scant 3/4 c. compote and spread in an even layer. Top with one-quarter of whipped cream, then another layer of cake ...
Connections Answers for Friday, September 1, 2023: Drink Vessels, American Poets, Consecutive Double Letters, Woodwinds Related: 50 of the Best Family Board Games That'll Kick Your Game Night (Or ...
As a noun, this word refers to the dried flower bud of a tropical/evergreen tree. It's commonly used as a spice for cooking. OK, that's it for hints—I don't want to totally give it away before ...
The name translates literally in Italian as English soup and may in fact connote its similarity to English trifle. Others believe it is a dialectical corruption of the verb inzuppare, meaning 'to sop'. [2] A dessert invented by Neapolitan pastrycooks of Europe during the 19th century. Inspired by English puddings that were fashionable at the ...
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