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Celebrate Fat Tuesday with traditional Mardi Gras foods like king cake, beignets, muffuletta, and flavorful Cajun recipes all inspired by New Orleans.
The combination of fried dough and powdered sugar works for funnel cake, zeppole, beignets, fry bread, and of course ... Get the Buttermilk Waffles recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE ...
Buttermilk Pie. The custard-like filling in this pie recipe has a caramelized top and a flaky crust. It's a Southern favorite through and through.
Beignet: South New Orleans A beignet (/ b ɛ n ˈ j eɪ / ben-YAY) is a square-shaped pastry made with deep-fried choux dough and topped with powdered sugar. [112] Boston cream donut: Northeast Massachusetts: A yeast-risen donut with chocolate frosting and a creamy vanilla-flavored custard filling: a miniature version of the Boston cream pie.
In Idaho and Utah, the bread products locally called "scones" are similar to Native American frybread or New Orleans beignets and are made from a sweet yeast dough, with buttermilk and baking powder or soda added, and they are fried rather than baked. They are customarily served with butter and either honey or maple syrup.
Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.
She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.
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