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2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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   But don't worry about them being chewy. With a slow cooking method, they'll become perfectly tender. ... and when given an ample amount of time to cook, chuck roast winds up being tender and melt ...

3. Siu yuk - Wikipedia

   en.wikipedia.org/wiki/Siu_yuk

   Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.It is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature.

4. Pork belly - Wikipedia

   en.wikipedia.org/wiki/Pork_belly

   Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center. Get the ...

6. 30 Sides for a Roast, Whether It's Chicken, Pork or Beef - AOL

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   Drizzle it atop beans, roasted cauliflower, raw carrots or pasta…or just make double of the roasted broccoli and devour it all in one sitting. Get the recipe. 21. Celery Salad with Walnuts and ...

7. Roasting - Wikipedia

   en.wikipedia.org/wiki/Roasting

   Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used.

8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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   Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

9. List of pork dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pork_dishes

   Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine